Recipe of Super Quick Homemade Cottage Pie

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Cottage Pie.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Cottage Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. {Make ready 3 lbs of lean ground beef.
2. {Take 1 of large finely chopped onion.
3. {Take 2 cups of chopped carrots.
4. {Make ready 2 of large stalks celery finely chopped.
5. {Get 1 bag of frozen peas.
6. {Prepare 1 cup of white mushrooms, chopped.
7. {Take of About 6 tablespoons of olive oil.
8. {Get 3 of oxo cubes (beef stock cubes - can buy on Amazon).
9. {Make ready 1 teaspoon of garlic powder.
10. {Take 2 of bay leaves.
11. {Prepare 1 sprig of fresh thyme (optional).
12. {Make ready 1 can of Campbell’s French onion soup.
13. {Make ready 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
14. {Take 1 glass of red wine.
15. {Take of About a quarter cup of ketchup.
16. {Prepare 3 tablespoons of Worcestershire sauce.
17. {Prepare to taste of Salt and pepper.
18. {Make ready of For topping:.
19. {Prepare 2 containers of Costco mashed potatoes.
20. {Get 1 tablespoon of butter.
21. {Get 1 cup of grated sharp cheddar cheese.
22. {Prepare 1 of little grated nutmeg.

Steps to make Cottage Pie:

1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
4. Add sautéed vegetables.
5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
6. Add frozen peas..
7. Add 3 oxo cubes crumbled..
8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
9. Check seasoning and continue cooking on low heat stirring occasionally..
10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..

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