Chunky chicken tortilla soup. Low Prices on Organic Chicken Bone Broth. Free UK Delivery on Eligible Orders Get inspired by our latest recipes. How to Make Easy Tortilla Soup Warm up the olive oil in a dutch oven or large pot over med-high heat.
It's perfect for lunch or dinner, as the main meal or even an appetizer! You can make it vegetarian by simply leaving out the chicken chunks. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chunky chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Organic Chicken Bone Broth. Free UK Delivery on Eligible Orders Get inspired by our latest recipes. How to Make Easy Tortilla Soup Warm up the olive oil in a dutch oven or large pot over med-high heat.
Chunky chicken tortilla soup is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chunky chicken tortilla soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- {Make ready 1 lb of chicken.
- {Prepare 1 can of rotel.
- {Get 1 can of diced tomatoes.
- {Take 1 tbs of taco seasoning.
- {Prepare 8 oz of cream cheese.
- {Prepare 1 cup of water.
- {Prepare 10 oz of can red enchilada sauce.
- {Prepare of Garnish: tortilla strips, cilantro, shredded cheese.
This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. When chicken is done, cut into large chunks and add to the pot. When soup is done, place a handful of tortilla chips into soup bowls.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. This tasty soup has so many flavors and textures going on in perfect harmony.
So that's going to wrap this up for this exceptional food chunky chicken tortilla soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!