Chicken Steak and Cous Cous. This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper.
Shawarma Plate Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken steak and cous cous. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper.
Chicken Steak and Cous Cous is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Steak and Cous Cous is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak and Cous Cous:
- {Make ready of Chicken breast.
- {Take of Onions , sliced into rings.
- {Prepare of Capsicum , sliced.
- {Prepare of Potato , sliced.
- {Take of Mushroom , sliced.
- {Make ready of Butter.
- {Make ready of pepper Ground.
- {Get of Worcestershire sauce.
- {Make ready of Barbecue sauce.
- {Prepare of White Vinegar.
- {Take of Cous cous.
- {Take of butter Melted.
- {Prepare of water Warm.
Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Transfer couscous to a large bowl. Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous.
Instructions to make Chicken Steak and Cous Cous:
- Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
- Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
- Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
- Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
- Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
- Serve the steak and vegetables over the cous cous..
Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Toss with the grapes; season with salt and pepper. Bring a pot of salted water to a boil. Fluff the couscous with a fork. Remove the visible fat from the steak.
So that's going to wrap it up for this exceptional food chicken steak and cous cous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!