“Hall”isbury steak.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, “hall”isbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
“Hall”isbury steak is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. “Hall”isbury steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make “Hall”isbury steak:
- {Take 4 of chop pork steaks.
- {Take 3 Tbs of olive oil.
- {Make ready To taste of Onion powder.
- {Get To taste of Garlic powder.
- {Get to taste of Salt and pepper.
- {Make ready 1 (10.75 oz) of can of cream of bacon soup.
- {Make ready 1 (10.75 oz) of cream of mushroom and garlic soup.
- {Make ready 6 oz of chicken broth.
- {Take 1 of onion.
- {Take 1/2 cup of flour.
- {Prepare 1 (1 oz) of dry onion soup mix.
- {Get 1 of TVs Worcester sauce.
- {Get 1 tsp of meat tenderizer.
- {Get to taste of French fried onions.
Steps to make “Hall”isbury steak:
- Heat oven to 350.
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
- Dredge steaks through flour.
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
- Top with French fried onions and serve with mashed potatoes.
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