Simple Way to Make Speedy Chicken Enchilada Soup

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Chicken Enchilada Soup. Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Fill Your Cart With Color today! Cook onion and garlic in remaining oil until onions are translucent.

Bring to the boil; add shredded chicken. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Enchilada Soup is something that I have loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Fill Your Cart With Color today! Cook onion and garlic in remaining oil until onions are translucent.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Soup:

1. {Make ready of Soup Base.
2. {Make ready 1 of Onion.
3. {Make ready 1/4 cup of Picked Pepper.
4. {Take 1 large of Hot pepper.
5. {Make ready 2 can of black beans.
6. {Take 2 cup of corn.
7. {Get 2 of tomatoes.
8. {Make ready 1 can of Cream of mushroom.
9. {Make ready 1/4 cup of Roasted garlic.
10. {Prepare 5 cup of Chicken stock.
11. {Get 1 quart of heavy cream.
12. {Make ready 1 1/2 can of tomato sauce.
13. {Get 1/4 cup of white wine.
14. {Prepare 4 clove of garlic (mince).
15. {Prepare 2 lb of Chicken.
16. {Prepare of Spices / Herb.
17. {Get 2 tbsp of cayenne.
18. {Take 3 tbsp of basil.
19. {Take 1 tbsp of chilli powder.
20. {Take 1 of sea salt (to taste).
21. {Take 1 of white pepper (to taste).
22. {Make ready of Garnish.
23. {Prepare 1 of handful tortilla chips.
24. {Take 1 of handful Monterey Jack cheese.

Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.

Instructions to make Chicken Enchilada Soup:

1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
5. Serve and garnish with cheese and tortilla chips.

Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

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