Recipe of Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Get of ● For The Proteins [you can also use chicken or seafood].
  2. {Make ready 2 Pounds of 80/20 Lean Ground Beef.
  3. {Prepare of ● For The Vegetables Seasonings & Broth.
  4. {Get 6 (32 oz) of Boxes Beef Broth.
  5. {Take 1 Box of Thick Sliced Mushrooms.
  6. {Prepare 4 of Medium White Onions.
  7. {Prepare 1 of Small Head Broccoli.
  8. {Prepare 4 Cups of Sliced Cabbage.
  9. {Make ready 1 Cup of Sliced Carrots.
  10. {Take 1.5 Cups of Sliced Celery.
  11. {Get 1 of LG Green Bell Pepper [deseeded].
  12. {Make ready 1 of Medium Red Bell Pepper [deseeded].
  13. {Take 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Take 1 of Medium Orange Bell Pepper [deseeded].
  15. {Prepare 8 Cloves of Chopped Garlic.
  16. {Prepare 1 Bunch of Leaves Cilantro.
  17. {Take 1/2 Bunch of Leaves Parsley.
  18. {Make ready 1 (8 oz) of Can Spinach.
  19. {Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Prepare 2 (4 oz) of Cans Diced Green Chilies.
  21. {Make ready 2 Cans of Diced Tomatoes.
  22. {Make ready 1 Can of ROTELL [with chilies].
  23. {Prepare 2 Cans of Green Beans [drained].
  24. {Make ready 1 Can of Asparagus [drained].
  25. {Prepare 1 Can of Artichokes [drained].
  26. {Take 1/8 Cup of Fresh Basil Leaves.
  27. {Make ready 1 tbsp of Italian Seasoning.
  28. {Make ready 1/2 tsp of Crushed Bay Leaves.
  29. {Make ready 1 tsp of Red Pepper Flakes.
  30. {Make ready 1 tbsp of Fresh Ground Black Pepper.
  31. {Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Prepare 2 tbsp of Liquid Beef Boullion.
  33. {Take 1 tbsp of Worshestershire Sauce.
  34. {Prepare 2 tbsp of Liquid Beef Boullion.
  35. {Prepare 1 tbsp of Granulated Garlic Powder [add last].
  36. {Prepare 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that's going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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