Recipe of Speedy Salisbury Steak With Mushroom Sauce

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Salisbury Steak With Mushroom Sauce. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add beef broth, onion, and mushrooms; bring to a boil.

This is certainly one of the culinary classics that you can now try in your home. Prepare a delicious Salisbury steak with a wonderful mushroom sauce. We found the recipe at Recipetineats blog.

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Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add beef broth, onion, and mushrooms; bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

1. {Take 1 lb of ground beef.
2. {Prepare 1/4 cup of bread crumbs.
3. {Get 1 large of egg.
4. {Prepare 1 small of onion, finely chopped.
5. {Take 1 tbsp of worsteshire sauce.
6. {Prepare 1/2 tsp of dried marjoram.
7. {Prepare 1 tbsp of Webber Gourmet Burger seasoning.
8. {Make ready 1 tbsp of olive oil.
9. {Take 2 tbsp of butter.
10. {Get 1 of salt.
11. {Take 1 of pepper.
12. {Prepare 2 tbsp of red wine.
13. {Get 2 tbsp of flour.
14. {Take 1 cup of beef broth.
15. {Make ready 1 cup of fresh mushrooms, chopped.

DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms.

Instructions to make Salisbury Steak With Mushroom Sauce:

1. Heat oven to 170°F.
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
3. Form meat into 4 oval patties about 3/4 inch thick.
4. Add oil to a 12 inch saute pan over medium heat.
5. Cook patties 5 minutes per side, then place in oven to keep warm.
6. Add butter to saute pan.
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
10. Remove patties from oven and spoon sauce on top.
11. Serve with mashed potatoes and garden salad.

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. Add broth, slide meat back into. Salisbury steaks are typically made with ground beef and seasonings.

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