How to Make Homemade Cream of Mushroom Soup

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Cream of Mushroom Soup.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. {Take 1/4 cup of butter.
2. {Take 2 of small or 1 large shallots OR 1 small onion.
3. {Prepare 4 cloves of minced garlic.
4. {Prepare 1 1/2 lbs of assorted mushrooms.
5. {Get 1/4 of heaping cup flour.
6. {Take 1 tbsp of fresh or 1 tsp dried thyme.
7. {Get 1/2 cup of dry white wine.
8. {Get 1 qt of mushroom stock or vegetable broth.
9. {Take 1 cup of light cream or half and half.
10. {Get of to taste Salt and black and/or white pepper.

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

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