Mike's Mexican Sick Day Soup. Fill Your Cart With Color today! This is what she came up with. Ingredients of Mike's Mexican Sick Day Soup You need of ● For The Soup.
Or you can incorporate green chilies with chicken or pork to make a slow-cooked meal with hearty, well-developed flavors that will keep you returning to the pot for more. This is what she came up with. It was so easy - she didnt even sweat her veggies.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's mexican sick day soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! This is what she came up with. Ingredients of Mike's Mexican Sick Day Soup You need of ● For The Soup.
Mike's Mexican Sick Day Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mike's Mexican Sick Day Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- {Prepare of ● For The Soup.
- {Make ready 2 Cups of Shreded Rotisserie Chicken.
- {Make ready 1 Cup of Pre-cooked Spicy Pork Chorizo.
- {Prepare 64 oz of Chicken Broth [you may need more].
- {Prepare 1 (8 oz) of Can Hatch Green Chilies.
- {Get 1 Cup of Chopped Green Bell Peppers.
- {Get 1 Cup of Chopped Green Onions.
- {Take 1/3 Cup of Fine Minced Garlic.
- {Take 1 Can of Sweet Corn [drained].
- {Make ready 1 Can of Black Or Dark Red Beans [drained & rinsed].
- {Make ready 1 Cup of Of Your Favorite Red Salsa.
- {Take 1/2 Cup of Shredded Mexican 3 Cheese [+ reserves].
- {Get 1 Can of ROTEL Tomatoes.
- {Prepare 2 tbsp of Fresh Lime Juice.
- {Take 4 of Sliced Jalapenos.
- {Get 1 of LG Chopped Firm Tomato.
- {Prepare 1 Cup of Shredded Cabbage.
- {Prepare 2 Cups of Fresh Mushrooms.
- {Prepare 1/2 Cup of Chopped Red Onions.
- {Take 1 Cup of Chopped White Onions.
- {Get 1 Cup of Chopped Cilantro [+ reserves].
- {Make ready 1/2 Cup of Chopped Celery.
- {Get 1 tbsp of Chili Powder.
- {Prepare 1 tbsp of Cayenne Pepper.
- {Get 2 tbsp of Ground Cumin.
- {Take 1 tbsp of Fresh Ground Black Pepper.
- {Prepare 1 tbsp of Dried Mexican Oregano.
- {Prepare 1 tbsp of Dried Epazote.
- {Prepare 2 tbsp of Tapatio Hot Sauce.
- {Make ready 1 Packet of McCormic Taco Seasoning.
- {Make ready to taste of Salt.
- {Make ready of ● For The Side Options.
- {Take as needed of Shredded Mexican 3 Cheese.
- {Get as needed of Warm Flour Tortillas.
- {Make ready as needed of Tapatio Hot Sauce.
- {Make ready as needed of Sliced Avocados.
- {Prepare as needed of Tortilla Chips.
- {Prepare as needed of Sour Cream.
It was just, Everybody in the pool! The ingredients needed to make Mike's Mexican Sick Day Soup: {Take of For The Soup. Here is how you cook it. Ingredients of Mike's Mexican Sick Day Soup.
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly..
- Serve piping hot with any of your side options. Enjoy!.
If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeƱos and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. Here is how you can achieve that. The ingredients needed to make : Mike's Mexican Sick Day Soup: Prepare of For The Soup. Mike's Mexican Sick Day Soup step by step.
So that is going to wrap it up for this exceptional food mike's mexican sick day soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!