Easiest Way to Prepare Ultimate Chicken Tortilla Soup

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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 1 lb of diced chicken thigh.
2. {Make ready 20-25 oz of chicken broth.
3. {Take 1 cans of diced tomatoes w/ green chilis.
4. {Prepare 1 can of black beans.
5. {Take 1 can of pinto beans.
6. {Make ready 1 can of corn.
7. {Take 1/2 of large red onion.
8. {Get 1/4 cup of chopped cilantro.
9. {Prepare 1 1/2 tsp of cumin.
10. {Prepare 1 tsp of chili powder.
11. {Prepare 1/2 tsp of garlic powder.
12. {Make ready 1/2 tsp of garlic salt.
13. {Prepare 1/4 tsp of salt.
14. {Make ready 1/4 tsp of pepper.
15. {Take 1/2 cup of heavy cream.
16. {Prepare 1/2 of red pepper.
17. {Prepare 1/2 of green pepper.

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size..
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat..
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended)..

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

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