Steps to Make Ultimate Sayur Bening Bayam (Indonesian Spinach Clear Soup)

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Sayur Bening Bayam (Indonesian Spinach Clear Soup).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. {Get 2 bunches (300 gr) of spinach, cut, washed.
2. {Take 150 gr of corn kernel.
3. {Make ready 4 cloves of shallots, thinly sliced.
4. {Make ready 2 cloves of garlic, thinly sliced.
5. {Take 1 of lt chicken broth.
6. {Make ready 1,5 tsp of salt or to taste.
7. {Prepare 1/4 tsp of white pepper powder or to taste.
8. {Get 1/2 tsp of mushroom bouillon.
9. {Get 1 of medium tomato, cut into wedges.

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth..
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
4. Add tomato. Mix well. Remove from the heat..
5. Serve over warm rice and some other dishes. Yum! 😋.

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