Pan fryed strip steak. Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
This steak marinade with soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice and garlic really rocks. You're not gonna believe how delicious, juicy and tender your steak is. In a medium skillet over medium-high heat, heat oil.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fryed strip steak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
Pan fryed strip steak is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pan fryed strip steak is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fryed strip steak:
- {Get 12 oz of strip steak.
- {Get 4 of tsps butter.
- {Get 1 tsp of pepper.
- {Get 1 tsp of onion salt.
- {Prepare of worcestershire sauce.
- {Prepare of mrs. dash garlic and herb.
Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden.
Steps to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr..
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
- Add sides of mash potatoes and gravy with a vegetable..
- Enjoy..
Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.
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