Recipe of Ultimate Hungarian Mushroom Soup

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Hungarian Mushroom Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Hungarian Mushroom Soup is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:

1. {Prepare 2 TBSP of Olive Oil or Vegan Butter.
2. {Take 1 of large Onion.
3. {Get 1 lb of cremini mushrooms.
4. {Make ready 3 TBS of flour.
5. {Prepare 2 1/2 TBSP of Paprika.
6. {Prepare 1 cup of almond milk.
7. {Prepare 2 cups of veggie broth.
8. {Make ready 2 TBSP of fresh Dill.
9. {Take to taste of salt peper.
10. {Make ready 1/2 cup of vegan sour cream (I used Tofutti).
11. {Get 1 TBSP of soy sauce.
12. {Make ready of (more dill and sour cream for garnish).

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
4. Remove from heat add sour cream and soy sauce..
5. Garnish with extra sour cream and dill..
6. Enjoy!.

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