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Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Before eating, check that it is hot all the way through.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken tortilla casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Tortilla Casserole is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- {Take 3 of boneless chicken breasts cooked.
- {Get 10 of white corn tortillas.
- {Make ready 1-1/2 cup of shredded cheese (1/2 cheddar, 1/2 Monterey jack).
- {Prepare 1 can of cream of chicken soup.
- {Take 1 can of cream of mushroom soup.
- {Make ready 1 can of rotel tomatoes.
- {Make ready 1 can of green roasted chilles.
- {Prepare 1 can of creamed corn.
- {Get 1 tablespoon of adobe.
- {Get 1 teaspoon of sazon.
Top with salsa and remaining cheeses. Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
Instructions to make Chicken Tortilla Casserole:
- Shred the chicken.
- Mix the shredded chicken, adobe, and sazon.
- Mix all cans and 1/2 cup of cheese with chicken.
- Pre heat oven to 375°F.
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese.
- Tent aluminum foil over baking dish.
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top.
Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. This chicken tortilla casserole is delicious and packed full of flavor. It's easy to prep, easy to customize, and easy to devour! I made some no-soak Instant Pot pinto beans and restaurant style guacamole to serve on the side and it was a hit! Everyone gave this chicken tortilla casserole two big thumbs up.
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