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Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This Mexican style soup is quick and easy to make.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken tortilla soup is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- {Take 2 cups of chicken shredded.
- {Get 1 1/2 cups of half and half.
- {Make ready 2 tablespoons of cumin.
- {Make ready 2 1/2 cups of chicken broth.
- {Make ready 4 packages of taco seasoning.
- {Get 2 cans of rotel.
- {Get 2 cans of black beans drained n rinsed.
- {Make ready 1 can of white kidney beans drained n rinsed.
- {Take 1 can of great northern beans drained n rinsed.
- {Get 2 cans of corn drained n rinsed.
- {Take 2 cans of cream style corn.
- {Take 2 cups of cheese for garnish.
- {Prepare Bag of tortilla strips for garnish.
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low.
- Add all ingredients except cheese tortilla strips half and half and cream style corn.
- Stir ingredients thoroughly.
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
- Serve with tortilla strips n cheese.
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Serve, topped with crushed tortilla chips if desired.
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