Easiest Way to Prepare Award-winning My Gorgeous Braising Steak and onion in Gravy

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My Gorgeous Braising Steak and onion in Gravy. Today, we're going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty.

My Gorgeous Braising Steak and onion in Gravy They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Today, we're going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty.

My Gorgeous Braising Steak and onion in Gravy is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. My Gorgeous Braising Steak and onion in Gravy is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:

  1. {Make ready of big pieces of Braising Steak.
  2. {Take of medium sized Onion.
  3. {Get of Black cracked Pepper.
  4. {Take of Sea salt.
  5. {Make ready of Boiling water 3 tbls Worcestershire sauce.
  6. {Get of large Tomatoes chopped.
  7. {Make ready of Beef Stock Cubes.
  8. {Make ready of Cornflour mixed in 4 tsps cold water.
  9. {Take of + 1/2 Cup frozen peas or Can of Peas.
  10. {Make ready of Carrots chopped.
  11. {Make ready of Potatoes enough for 4 people boiled and mashed in butter + cream.

Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!

Instructions to make My Gorgeous Braising Steak and onion in Gravy:

  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
  4. Next the Worcestershire Sauce..
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
  7. Thick gravy.
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
  9. Boil Carrots.
  10. Also boil the peas. Iam using sweet peas.
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

How Do I Make Braised Cube Steaks with Onion-Mushroom Gravy? Prepare the flour dredge: Stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess. Definitely a favourite and only made it once! Will be a regular meal at our house!

So that's going to wrap this up for this special food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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