Simple Way to Make Super Quick Homemade Mike's Southwestern Chicken Soup

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Mike's Southwestern Chicken Soup. Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks.

Mike's Southwestern Chicken Soup Ingredients of Mike's Southwestern Grilled Chicken Queso Dip. You need of For The Vegetables & Seasonings. Prepare of Authors Note: Fine mince all vegetables.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's southwestern chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Southwestern Chicken Soup is something that I've loved my whole life.

Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks.

To begin with this recipe, we have to first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

  1. {Prepare 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
  2. {Get 5 (14 oz) of Cans Chicken Broth.
  3. {Make ready 1 tbsp of Maggi Chicken Bullion.
  4. {Make ready 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
  5. {Make ready 2 of LG JalapeƱos [chopped].
  6. {Prepare 1 Bunch of Cilantro [no stems].
  7. {Get 1 of LG Viadailla Onion [chopped].
  8. {Get 1/2 of LG Green Bell Pepper [chopped].
  9. {Take 7 Cloves of Fresh Garlic [left whole].
  10. {Take 2 Stalks of Celery [chopped].
  11. {Prepare 1/2 tbsp of Cayenne Pepper.
  12. {Prepare 1 of EX LG Tomato [or 2 small].
  13. {Take 1/2 tbsp of Black Pepper.
  14. {Prepare 1 of Small Red Onion [for garnish].
  15. {Prepare 1 (8 oz) of Hunts Tomato Sauce.
  16. {Make ready 1 Pound of Potatos [peeled and diced].
  17. {Make ready of ● For The Options & Sides.
  18. {Make ready as needed of LG Egg Noodles.
  19. {Get of Fresh Warmed Flour Tortillas.
  20. {Take of Fresh French Bread.

This top-rated Southwestern chicken soup is a great way to use up leftover chicken. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet.

Instructions to make Mike's Southwestern Chicken Soup:

  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
  2. Boil chicken in seasoned broth for 30 minutes..
  3. Rough chop your vegetables..
  4. Add your chopped vegetables to your broth..
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
  9. Potatoes.
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

This Slow Cooker Southwestern Chicken Soup is packed with shredded chicken, diced vegetables, beans, corn, and fire roasted tomatoes. It's a great warming recipe to prep for the week. I have been dreaming about this type of soup for awhile - one that allows me to just dump all my favorite southwestern flavors into the slow cooker and walk away for a few hours, to come back to a bowl of. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Tortilla Soup The spices really liven up this filling chicken tortilla soup.

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