Simple Way to Make Homemade Arizona Fire Steak

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Arizona Fire Steak. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Arizona Fire Steak It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arizona fire steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arizona Fire Steak is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Arizona Fire Steak is something which I have loved my whole life. They're nice and they look fantastic.

Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arizona Fire Steak:

  1. {Prepare of Steak marination.
  2. {Prepare of Beef Undercut 1 1/5 kg (hammer it).
  3. {Make ready 2 tsp of Garlic paste.
  4. {Make ready 2 tsp of Mustard powder.
  5. {Get 2 tsp of Salt.
  6. {Prepare 1 tsp of White pepper.
  7. {Take 1 tsp of Mustard paste.
  8. {Make ready 1 tsp of Chilli powder.
  9. {Prepare 1 tsp of Black pepper.
  10. {Get 2 tsp of Crushed red pepper.
  11. {Take 4 tbsp of Chilli sauce.
  12. {Get 2 cups of Oil.
  13. {Get of Fire sauce ingredients.
  14. {Get 1 tsp of Garlic paste.
  15. {Prepare 1 tsp of Crushed red pepper.
  16. {Get 4 tbsp of Chilli sauce.
  17. {Prepare 1 tbsp of Soy sauce.
  18. {Take 1 tsp of White pepper.
  19. {Prepare 1 tsp of Black pepper.
  20. {Make ready 1 tsp of Lemon juice.
  21. {Get 2 tsp of Chicken powder.
  22. {Prepare of Coriander leaves finely chopped 2 tbsp.
  23. {Make ready 2 tsp of Mustard powder.
  24. {Take 1 tsp of Chilli powder.
  25. {Take 1 1/5 tsp of Salt.
  26. {Take 1/5 cup of Oil.
  27. {Make ready of Mashed potatoes.
  28. {Make ready 4-6 of Potatoes boiled.
  29. {Make ready 4 tbsp of Butter.
  30. {Prepare 1 tsp of Oregano.
  31. {Get 2 tbsp of Garlic paste.
  32. {Take 1 tsp of Salt.
  33. {Make ready 1 tsp of White pepper.

French Onion Steak - Char-grilled steak with creamy black peppercorn. See recipes for Arizona Fire Steak, Fire Steak too. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.

Instructions to make Arizona Fire Steak:

  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours..
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies..
  3. Fire Sauce Method: Combine all ingredients and blend together for 2 mins.Sauce is ready..
  4. Mashed Potatoes Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve..

At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. The prices are reasonable and they know how to do a medium rare just right. They've lost that early lead, but they're still pretty decent.

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