Green Chile Chicken Enchiladas. Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Green Chile Chicken Enchiladas is something which I've loved my whole life. They're nice and they look wonderful.
Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- {Make ready 3 of chicken breasts, diced.
- {Prepare 1 (16 oz.) of can green chile enchilada sauce - divided.
- {Prepare 1 (4 oz.) of can green chiles.
- {Prepare 1 (10.5 oz.) of can cream of chicken soup.
- {Make ready 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded - divided.
- {Make ready 1/2 cup of sour cream, plus extra for topping if desired.
- {Prepare 1 bunch of cilantro, chopped.
- {Prepare 1 of small red onion, chopped.
- {Get 1/2 bunch of green onion, chopped.
- {Take 2 of Roma tomatoes, chopped.
- {Get 5 of flour tortillas.
- {Get 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
- {Prepare to taste of salt & pepper.
Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile.
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees..
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
- Once chicken is completely cooked, place in large mixing bowl..
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
- Top with remaining enchilada sauce. Spoon evenly over each enchilada..
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
- Enjoy topped with veggie mix and sour cream if desired!.
Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great.
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