Slow Cooker Salisbury Steak Meatballs.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Slow Cooker Salisbury Steak Meatballs is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- {Make ready 1 bag of frozen meatballs.
- {Take 1 can of cream of mushroom soup 10.75 oz.
- {Get 1 packet of dry onion soup mix.
- {Prepare 1/4 cup of a1 steak sauce.
- {Prepare 2 cups of beef broth.
- {Make ready 16 oz of package of egg noodles.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
So that is going to wrap this up with this special food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!