Creamy Mushroom Spinach Kielbasa Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy Mushroom Spinach Kielbasa Soup is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- {Get 24 ounces of Baby Bella Mushrooms.
- {Get 16 ounces of Organic Spinach.
- {Prepare 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
- {Make ready 6 of - Tablespoons Cabot unsalted Butter.
- {Get 12 ounces of Leidys uncured smoked Kielbasa.
- {Make ready Pint of Heavy Cream.
- {Take 1/4 cup of Flour.
- {Take 1 of - teaspoon Organic Basil.
- {Take 1 of - teaspoon Organic Oregano.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..
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