Chunky chicken tortilla soup. Choose from the world's largest selection of audiobooks. Chicken World - Order directly online or download our app and save your time! Order directly online or download our app.
This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer! You can make it vegetarian by simply leaving out the chicken chunks.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chunky chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Chicken World - Order directly online or download our app and save your time! Order directly online or download our app.
Chunky chicken tortilla soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chunky chicken tortilla soup is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- {Get 1 lb of chicken.
- {Take 1 can of rotel.
- {Take 1 can of diced tomatoes.
- {Get 1 tbs of taco seasoning.
- {Get 8 oz of cream cheese.
- {Take 1 cup of water.
- {Make ready 10 oz of can red enchilada sauce.
- {Take of Garnish: tortilla strips, cilantro, shredded cheese.
A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious.
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