Shiitake Mushroom & Broccoli Rainy Day Soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- {Prepare of Shiitake Mushrooms, chopped.
- {Prepare of Broccoli Florets, chopped.
- {Get 1 of large box Chicken Stock.
- {Prepare of Rotini Pasta, cooked & drained.
- {Make ready of Agave Syrup.
- {Prepare of Turmeric, grated.
- {Get of Vindaloo Curry Powder.
- {Get of Chili Pepper.
- {Prepare of Coconut Oil.
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green..
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️.
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