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Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required. To save on prep time, slice and chop all of the vegetables the day. Cover your Instant Pot and set the valve to the SEALING position.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- {Prepare 2 lbs of chicken breast and/or thighs.
- {Prepare 3 cloves of garlic, minced.
- {Get 1 of onion, diced.
- {Take 2 of carrots, peeled and diced.
- {Take 1 of medium red bell pepper, diced.
- {Make ready 4.5 oz of can diced green chilies.
- {Make ready 15 oz of can diced tomatoes.
- {Get 8 oz of can tomato sauce.
- {Take 1/8 tsp of cayenne pepper.
- {Prepare 1 1/2 tbls of chilli powder.
- {Prepare 2 tbls of cumin.
- {Take to taste of Salt and pepper.
- {Make ready 2 of bay leaves.
- {Get 7 cups of chicken broth.
- {Make ready 1 cube of rapunzel broth cubes.
- {Take 1/4-1/2 cup of chopped cilantro.
- {Take 1/2 of lime juiced.
- {Prepare of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.
When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
- Add the canned ingredients..
- Add the remaining ingredients, except for the fresh cilantro..
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
- Add the chopped cilantro and lime juice..
- Serve with desired toppings!.
Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. While the tortilla strips are baking, drizzle the olive oil into the Instant Pot bowl and press the Sauté button. Cancel the Sauté function and pour in the broth.
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