Enchilada casserole. Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat).
It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Heat the olive oil in a large skillet over medium-high heat.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Enchilada casserole is something that I've loved my entire life. They are fine and they look wonderful.
Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat).
To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- {Take 1 lb of ground beef.
- {Take 1 pkg of soft corn tortillas.
- {Take 1 can of cream mushroom soup.
- {Make ready 1 can of cream chicken soup.
- {Prepare 1 of small onion.
- {Prepare 1/2 lb of cheddar cheese (grated 2 cups).
- {Get 1 can of diced green chilies.
- {Make ready 1 can of chili beans.
- {Take of japeleno to taste or garnish.
- {Make ready 1 can of enchilada sauce.
Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes. Enchiladas are the perfect crowd pleaser for family and friends.
Instructions to make Enchilada casserole:
- Saute beef and onion.
- Add everything else except cheese into saucepan and bring to boil.
- Add meat and onions bring back to boil.
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese.
- Garnish with olives Peppers lettuce onions tomatoes.
- Bake 350 degrees 30 to 40 minutes or until bubbly.
Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! A Meal Everyone Will Love Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles.
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