Recipe of Homemade Instant Pot Chicken Enchilada Soup

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Instant Pot Chicken Enchilada Soup. Low Prices on Chicken Pot Looking For Pot Chicken? Secure the lid and turn the steam vent valve to the sealing position. Press the Sauté button on the Instant Pot® and heat oil.

Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to "sealing".

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, instant pot chicken enchilada soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Prices on Chicken Pot Looking For Pot Chicken? Secure the lid and turn the steam vent valve to the sealing position. Press the Sauté button on the Instant Pot® and heat oil.

Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. {Make ready 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. {Get 28 oz of can, red enchilada sauce.
3. {Take 1 (14 oz) of can black beans, drained & rinsed.
4. {Prepare 1 (14 oz) of can corn, drained.
5. {Take 2 (4 oz) of cans diced green chilies.
6. {Make ready 1 (28 oz) of can diced tomatoes, with juice.
7. {Take 28 oz of Chicken broth.
8. {Prepare 3 cloves of garlic, crushed.
9. {Prepare of salt.
10. {Get of Optional ingredient toppings:.
11. {Take of fresh cilantro.
12. {Take of avocado.
13. {Get of tortilla chips.
14. {Get of sour cream.
15. {Take of queso fresco cheese.

Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot.

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. The key to a thick and flavorful Instant Pot Chicken Enchilada Soup is to shred the chicken so it gets fully covered in tasty broth. To shred your chicken, remove it from the Instant Pot to a cutting board after cooking it through under pressure. You can shred the chicken using two large forks to pull the chicken breasts apart into shreds. They also make dedicated shredding tools to help speed.

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