Recipe of Favorite Mike's Southwestern Chicken Soup

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Mike's Southwestern Chicken Soup. Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks.

Add yellow onion, garlic, and cilantro. In a food processor, combine the. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's southwestern chicken soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks.

Mike's Southwestern Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Southwestern Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. {Get 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
2. {Make ready 5 (14 oz) of Cans Chicken Broth.
3. {Make ready 1 tbsp of Maggi Chicken Bullion.
4. {Make ready 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
5. {Prepare 2 of LG Jalapeños [chopped].
6. {Get 1 Bunch of Cilantro [no stems].
7. {Make ready 1 of LG Viadailla Onion [chopped].
8. {Make ready 1/2 of LG Green Bell Pepper [chopped].
9. {Prepare 7 Cloves of Fresh Garlic [left whole].
10. {Get 2 Stalks of Celery [chopped].
11. {Get 1/2 tbsp of Cayenne Pepper.
12. {Take 1 of EX LG Tomato [or 2 small].
13. {Take 1/2 tbsp of Black Pepper.
14. {Make ready 1 of Small Red Onion [for garnish].
15. {Prepare 1 (8 oz) of Hunts Tomato Sauce.
16. {Take 1 Pound of Potatos [peeled and diced].
17. {Get of ● For The Options & Sides.
18. {Make ready as needed of LG Egg Noodles.
19. {Get of Fresh Warmed Flour Tortillas.
20. {Take of Fresh French Bread.

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
2. Boil chicken in seasoned broth for 30 minutes..
3. Rough chop your vegetables..
4. Add your chopped vegetables to your broth..
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
9. Potatoes.
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Tortilla Soup The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. How to Make Chili's Southwest Chicken Soup Season chicken breast with salt. Remove chicken from the pot and when cool to the touch, shred the chicken.

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