How to Prepare Super Quick Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

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Instant Pot - Moroccan Soup with Chickpeas and split red peas.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. {Take 2 tbsp of olive oil.
2. {Make ready 1 cup of diced onions.
3. {Make ready 1 1/2 tsp of garlic powder.
4. {Get 2-3 tsp of Moroccan spice.
5. {Get 1/8 tsp of Cayenne.
6. {Get 1 can of chopped tomatoes.
7. {Take 1 of carrot sliced.
8. {Get 1/2 cup of sliced mushrooms optional.
9. {Make ready 1 of celery sliced.
10. {Make ready 1 cup of sliced pork.
11. {Take 1 cup of Chickpeas.
12. {Prepare 1 cup of Split red lentils.
13. {Take 1/2 cup of quinoa.
14. {Get 6 cups of chicken stock.

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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