Panner steak served with roasted broccoli and pea puree. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panner steak served with roasted broccoli and pea puree. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
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To begin with this recipe, we have to first prepare a few ingredients. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- {Prepare 200 gm of panner.
- {Get 100 gm of broccoli.
- {Get 1 tsp of Ginger and Garlic and green chillies paste.
- {Get 1 tablespoon of cron flour.
- {Get 1/4 tablespoon of schezwan sauce.
- {Make ready pinch of black pepper powder.
- {Take 1 tsp of oregano.
- {Get to taste of Salt.
- {Prepare 100 gm of peas for puree.
- {Take As needed of Mint leaves.
- {Get 1 tablespoon of milk/butter.
- {Take 1 tablespoon of Olive oil.
Taste and adjust the seasoning with salt and sugar. Heat oil in a large pan over medium heat. Toss with olive oil and salt. Pea purée is a great accompaniment to many dishes - and it's very easy to make.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly..
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper..
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step..
- Serve steak panner with fresh puree and broccoli..
The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée. However, frozen peas are available to use year-round, and are actually much easier to use. Very much the refined cousin of mushy peas, a pea purée is a versatile side which can be paired with anything from white fish to ham hock. This easy pea purée recipe contains only two ingredients and, as the peas are frozen, can be made any time of year to add a splash of colour to your plate. Add peas, onions, and chicken broth into a saucepan and cook on medium heat until the vegetables are tender.
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